At the forefront of MIHCA’s academe are its first-rate facilities and amenities, which provide students the perfect learning environment and ideal “playground” to experiment in. Depending on a student’s desired course(s) (be it a short baking course or shipboard training) and objectives, a slew of updated and “literal” facilities, labs and full-equipped classrooms that address all the aspects of the culinary, hospitality and tourism industries – and only to the highest industry standards – await.
These are the Hotel Simulation Room; Cruise Ship cabin Simulation; Housekeeping Laboratory; Food & Beverage Service Area; Fine Dining Restaurant; Bar Service Laboratory; Demonstration Kitchen; Production Kitchen Laboratory; Fast Food Laboratory; Butchery Laboratory and Production Pastry and Baking Laboratory.
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