MIHCA BAGS AWARD AT THE 2013 CHEFS ON PARADE
Magsaysay Center for Hospitality & Culinary Arts (MIHCA) brought home the bacon at the recently held Chefs on Parade 2013 at the SMX Convention, Mall of Asia when it won the prestigious L’ ASSIETE D’OR, for attaining the highest overall ranking points. L’ ASSIETE D’OR is awarded to one team amongst a group of contenders in the GOLD Level in the Filipino Market Basket Category.
Besides the Filipino Market Basket Category, MIHCA Culinary Arts students participated as well in the Continental Category, where students received Diploma award for the entries submitted.
MIHCA is proud of these Professional Culinary Arts students who gave pride and glory to MIHCA: Willard Cawille, Harriet Casilang , Paolo Wi who won Gold Medal and L’ ASSIETE D’OR in the category Filipino Market Basket and Josephine Anne Pineda, Gilmore Fresnido, Paulo Springael who won Diploma in the Continental Category
The Chefs on Parade is known as the longest running culinary competition in the country that pays tribute to the Filipino chef, finding the best in the industry and recognizing their talents and skills as chefs