CoursesOffered: PROFESSIONAL BAKING AND PASTRY STUDIES

Title: PROFESSIONAL BAKING AND PASTRY STUDIES
Image: http://calliope:64422/Lists/CoursesOffered/Attachments/1/baking-pastry.jpg
URL: /Lists/CoursesOffered/Attachments/1/baking-pastry.jpg
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Body1: The Baking and pastry Arts Program is composed of essential building blocks of learning critical to a promising pâtissier or baker. The students will learn how to be confident in preparing and baking luscious and decadent desserts as well as different types of breads and pastries. More than just baking, our Baking and Pastry program inculcates the values and disciplines that are critical in becoming successful in the service industry.

PROGRAM DURATION:
7 months includes 600 hours externship OJT
Monday-Friday; Five (5) hours a day

For training schedule and further information like us on facebook:
www.facebook.com/MIHCA.PH
SiteMap: Baking and Pastry
Page: Baking and Pastry
ImageHover: http://mihca.com.ph/Lists/CoursesOffered/Attachments/1/bp1.jpg
Attachments: baking and pastry.jpg; bp1.jpg

Created at 4/25/2012 9:19 AM by Rainier G. Mendiola
Last modified at 2/20/2017 11:34 AM by Jacqueline M. Timola

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